Pioneer Woman's Perfect Pot Roast
190 mins (prep 10, cooking 180)
10 ingredients
6 servings
It seems like a no-brainer, pot+roast=pot roast, and I used to do it that way. This is better. All you Pioneer Woman fans out there, you know she has a knack for making everyday things better and scary things easy so give this a try if you want to taste the best pot roast of your life!

Categories:  technique , copycat , midwestern-u.s. , north-american , beef , comfort-food , taste~mood , <-4-hours , one-dish-meal , diabetic , time-to-make , holiday , main-dish , american , meat , southern-u.s. ,
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Serving Size (311.43 g)
Servings 6
Amount per Serving
Calories 488.37 Calories from Fat 195.48
% Daily Value *
Total Fat 21.72g 200.45%
Saturated Fat 8.45g 253.46%
Trans Fat 0.64g %
Cholesterol 159.65mg 319.29%
Sodium 19120.88mg 4780.22%
Total Carbohydrate 12.7g 25.4%
Dietary Fiber 0.0 g 0.0%
Sugars 11.44 g %
Protein 60.39g 724.65%
Vitamin A 14.4IU% Vitamin C 0.0mg%
Calcium 88.19mg% Iron 6.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary sprigs, fresh thyme sprigs