Pioneer Woman - Tomato Soup With Sherry
25 mins (prep 25)
13 ingredients
12 servings
This is my favorite recipe adapted from the Pioneer Woman. A decadent lunch! I tweaked it a little from her original: I reduced the sodium and fat by reducing the chicken base and butter, and changing the heavy cream to half-n-half. And I thought way more fresh basil was needed to make it taste spectacular.

Categories:  <-30-mins , easy , tomato , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (143.99 g)
Servings 12
Amount per Serving
Calories 134.82 Calories from Fat 99.0
% Daily Value *
Total Fat 11.0g 203.02%
Saturated Fat 6.82g 409.22%
Trans Fat 0.0 %
Cholesterol 40.52mg 162.07%
Sodium 303.61mg 151.81%
Total Carbohydrate 9.13g 36.52%
Dietary Fiber 0.43 g 20.87%
Sugars 8.38 g %
Protein 1.43g 34.37%
Vitamin A 923.79IU% Vitamin C 20.06mg%
Calcium 30.13mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, medium onion, diced tomatoes, chicken bouillon, cooking sherry, chopped fresh basil, dried parsley flakes