Pipi Fritters

40 mins (prep 30, cooking 10)
9 ingredients
9 servings
This is a recipe I created Easter 2013 which was the highlight of our camping weekend. Absolutely delicious with a cold beer or light Savignon Blanc. I think the non negotiable ingredient is the red onion. I ran out of red onions and used 1/2 a brown onion and the result was not quite so impressive. Quantities are approximate, but the aim is to have a slightly thick, pourable batter consistency.

Categories:  <-60-mins , for-1-or-2 , new-zealand , main-dish , shellfish , number-of-servings , south-west-pacific , time-to-make ,
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Serving Size (5.19 g)
Servings 9
Amount per Serving
Calories 19.02 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 2.91%
Saturated Fat 0.08g 3.77%
Trans Fat 0.0g %
Cholesterol 1.13mg 3.4%
Sodium 43.8mg 16.43%
Total Carbohydrate 3.48g 10.44%
Dietary Fiber 0.09 g 3.33%
Sugars 0.88 g %
Protein 0.86g 15.53%
Vitamin A 2.88IU% Vitamin C 0.09mg%
Calcium 35.66mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper