Pipi Soup (Nz Clam Chowder)

40 mins (prep 10, cooking 30)
14 ingredients
4-6 servings
Pipi chowder is similar to a milk-based clam chowder, it is made with surf clams that are small clam from NZ, so if you can't get surf clams, get another small type. I really like it with the basil but some of the people I have made it before didn't like it, so if you haven't had a clam chower with basil before, maybe you shoud just take a bit out and add some basil and try it that way first. Based on this recipe: http://australianfood.about.com/od/pacificislandpolynesian/r/PipiSoup.htm

Categories:  <-60-mins , clams , new-zealand , seafood , shellfish , chowders , soups-&-stews , south-west-pacific , time-to-make ,
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Serving Size (188.34 g)
Servings 4
Amount per Serving
Calories 719.42 Calories from Fat 119.16
% Daily Value *
Total Fat 13.24g 81.46%
Saturated Fat 8.21g 164.29%
Trans Fat 0.12g %
Cholesterol 128.7mg 171.6%
Sodium 929.0mg 154.83%
Total Carbohydrate 89.01g 118.68%
Dietary Fiber 0.49 g 7.78%
Sugars 85.79 g %
Protein 60.76g 486.05%
Vitamin A 594.16IU% Vitamin C 11.11mg%
Calcium 2083.4mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium white onion, chopped flat leaf parsley, sherry wine