Pipian Verde - Mexico

80 mins (prep 30, cooking 50)
11 ingredients
8-10 servings
From Chef Ana Isabel Garcia at La Villa Bonita School of Mexican Cuisine in Cuernavaca, Mexico. If you can't get epazote leaves, use Mexican oregano.

Categories:  stew , north-american , main-dish , mexican , meat , pork , <-4-hours , time-to-make ,
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Serving Size (164.11 g)
Servings 8
Amount per Serving
Calories 147.3 Calories from Fat 101.79
% Daily Value *
Total Fat 11.31g 139.25%
Saturated Fat 4.06g 162.4%
Trans Fat 0.0g %
Cholesterol 17.68mg 47.13%
Sodium 11.76mg 3.92%
Total Carbohydrate 8.62g 22.98%
Dietary Fiber 2.87 g 91.82%
Sugars 5.42 g %
Protein 3.99g 63.82%
Vitamin A 151.74IU% Vitamin C 16.31mg%
Calcium 27.71mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork butt, jalapeno chile