Piquant Bell Peppers


epicurious
45 mins (prep 20)
5 ingredients
makes 8 servings
A colorful mix of bell peppers gets a bang of flavor from red wine vinegar, tempered by a touch of sugar and salt. These quick-fix peppers require no roasting and peeling. Just simply slice them up and sauté. Serve these alongside our Easter menu's pork loin roast for a bright contrast of flavors that stand up to the hearty main dish.

Categories:  quick-&-easy , easter , vegetable , spring ,
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Ingredients

Nutrition

Serving Size (25.88 g)
Servings 8
Amount per Serving
Calories 82.48 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 91.0%
Saturated Fat 1.02g 40.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.37mg 0.46%
Total Carbohydrate 3.74g 9.96%
Dietary Fiber 0.0 g 0.0%
Sugars 3.69 g %
Protein 0.01g 0.09%
Vitamin A 0.0IU% Vitamin C 0.07mg%
Calcium 1.0mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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