Piquant Crab and Eggplant (Aubergine) Dressing

65 mins (prep 15, cooking 50)
19 ingredients
6-8 servings
This is a cajun recipe that I originally found somewhere on the 'net but have made some modifications. I serve this as a side-dish, but it could probably be used as a main dish as well. Recipe is very spicy, feel free to adjust to your own preference.

Categories:  side-dish , cajun , north-american , <-4-hours , low-carb , low-in... , crab , time-to-make , low-cholesterol , low-calorie , shellfish , seafood , american , healthy , southern-u.s. , vegetable , healthy-2 ,
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Serving Size (27.25 g)
Servings 6
Amount per Serving
Calories 140.04 Calories from Fat 139.05
% Daily Value *
Total Fat 15.45g 142.59%
Saturated Fat 9.74g 292.21%
Trans Fat 0.62g %
Cholesterol 40.63mg 81.27%
Sodium 703.28mg 175.82%
Total Carbohydrate 1.05g 2.11%
Dietary Fiber 0.43 g 10.42%
Sugars 0.07 g %
Protein 0.34g 4.11%
Vitamin A 666.3IU% Vitamin C 0.34mg%
Calcium 11.02mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, celery ribs, medium eggplants, white pepper, dried thyme, dried basil, dried oregano, canned crabmeat, chopped green onion, chopped parsley, grated parmesan cheese