Piquant Egg Salad

8 mins (prep 5, cooking 3)
9 ingredients
4 servings
This can be eaten just as a salad or as a sandwich filling. It's good on sourdough bread.It should not be necessary to add salt.

Categories:  salad , <-15-mins , quick , low-carb , egg , low-in... , eggs~dairy , time-to-make ,
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Serving Size (36.79 g)
Servings 4
Amount per Serving
Calories 225.26 Calories from Fat 229.23
% Daily Value *
Total Fat 25.47g 156.76%
Saturated Fat 3.37g 67.45%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 143.73mg 23.96%
Total Carbohydrate 0.09g 0.12%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.07mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
andouille sausage, hard-boiled eggs, stalks celery, large black olives, prepared horseradish