Piquante Chicken and Beans With Cheese (Crock Pot)

310 mins (prep 10, cooking 300)
10 ingredients
8-10 servings
A nice change from the usual beef and beans casseroles, this stew uses ingredients I always have on hand. Filling and not too spicy. Use canned beans that have chili seasonings and peppers, such as Heinz.

Categories:  stew , crock-pot , beginner-cook , chicken-breast , poultry , north-american , 3-steps-or-less , equipment , one-dish-meal , time-to-make , chicken , easy , main-dish , beans , meat ,
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Serving Size (33.03 g)
Servings 8
Amount per Serving
Calories 123.87 Calories from Fat 88.2
% Daily Value *
Total Fat 9.8g 120.63%
Saturated Fat 6.24g 249.52%
Trans Fat 0.0g %
Cholesterol 31.05mg 82.81%
Sodium 234.99mg 78.33%
Total Carbohydrate 1.41g 3.75%
Dietary Fiber 0.09 g 3.03%
Sugars 0.85 g %
Protein 7.4g 118.34%
Vitamin A 323.02IU% Vitamin C 0.0mg%
Calcium 213.24mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen corn, chili beans, chunky salsa, salt and pepper