Pique (Puerto Rican Style Hot Sauce)


Food.com
10 mins (prep 10)
14 ingredients
1 servings
I'm told every household in Puerto Rico has a bottle of pique on the table. And every family has their own version. You can use any hot peppers you like, according to your heat tolerance. All measurements are adjustable to your taste. You will need 1 clean, empty glass bottle of about 12-ounce capacity with a tight fitting lid(In Puerto Rico they traditionally use rum bottles). If there is a removable plastic shaker top, that is even better! Remove the shaker top prior to filling and set aside. An empty rice wine vinegar bottle works very well.

Categories:  <-15-mins , vegan , peppers , condiments,-etc. , weeknight , easy , north-american , quick , vegetarian , puerto-rican , vegetable , caribbean , time-to-make ,
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Ingredients

Nutrition

Serving Size (265.6 g)
Servings 1
Amount per Serving
Calories 67.57 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.09%
Saturated Fat 0.01g 0.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 595.24mg 24.8%
Total Carbohydrate 6.17g 2.06%
Dietary Fiber 0.25 g 1.01%
Sugars 1.07 g %
Protein 0.76g 1.53%
Vitamin A 1.08IU% Vitamin C 3.74mg%
Calcium 38.64mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hot, a bay leaf, fresh cilantro, toasted cumin seed
 

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