Piquillo Pepper Ketchup

20 mins (prep 5, cooking 15)
11 ingredients
1 servings
This recipe is adapted from Hubert Keller's Burger Bar cookbook. I never had a piquillo pepper before. They taste like an Italian roasted red pepper, but with more tang. I like the idea of making homemade ketchup so I can control the amount of sugar and salt used in the recipe. I topped a homemade veggie burger with the finished product.

Categories:  condiments,-etc. , <-30-mins , quick , time-to-make ,
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Serving Size (282.54 g)
Servings 1
Amount per Serving
Calories 660.55 Calories from Fat 240.66
% Daily Value *
Total Fat 26.74g 41.14%
Saturated Fat 5.29g 26.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 42.71mg 1.78%
Total Carbohydrate 118.49g 39.5%
Dietary Fiber 44.11 g 176.45%
Sugars 5.18 g %
Protein 18.44g 36.88%
Vitamin A 930.72IU% Vitamin C 2.03mg%
Calcium 773.02mg% Iron 16.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomato, fresh thyme, freshly ground black pepper