Piri Piri Sauce

10110 mins (prep 30, cooking 10080)
9 ingredients
0.75 servings
This recipe is taken from Emeril Lagasse's book - 'From Emeril's Kitchen'.The preface to the recipe states "This spicy Portuguese sauce is an awesome addition to any dish. Serve it as a condiment for seasoning soups or other pasta dishes to totally kick them up." The Portuguese had a huge influence on African cooking. Posted for ZWT.*Cooking time includes storage/wait time in fridge.*

Categories:  low-protein , savory-sauces , peppers , condiments,-etc. , european , portuguese , easy , sauces , >-1-day , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (264.65 g)
Servings 0.75
Amount per Serving
Calories 2137.19 Calories from Fat 2132.55
% Daily Value *
Total Fat 236.95g 273.4%
Saturated Fat 32.72g 122.71%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1575.75mg 49.24%
Total Carbohydrate 10.03g 2.51%
Dietary Fiber 2.31 g 6.92%
Sugars 4.12 g %
Protein 2.39g 3.59%
Vitamin A 7617.28IU% Vitamin C 190.38mg%
Calcium 34.38mg% Iron 2.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno peppers, poblano pepper, fresh ground black pepper