Piroshky (Piroshki)

150 mins (prep 60, cooking 90)
12 ingredients
14-16 servings
This recipe comes from the restaurant named The Kaleenka, out of the Bite of Seattle Cook Book.

Categories:  european , russian , ground-beef , main-dish , beef , meat , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (58.67 g)
Servings 14
Amount per Serving
Calories 219.69 Calories from Fat 46.26
% Daily Value *
Total Fat 5.14g 110.61%
Saturated Fat 2.8g 195.93%
Trans Fat 0.14g %
Cholesterol 17.96mg 83.79%
Sodium 260.57mg 152.0%
Total Carbohydrate 36.25g 169.15%
Dietary Fiber 4.13 g 231.37%
Sugars 8.57 g %
Protein 9.55g 267.54%
Vitamin A 131.57IU% Vitamin C 0.8mg%
Calcium 166.87mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm water, medium onion, ground beef