Pisco Sour Recipe

Cook Eat Share
10 mins (prep 10)
4 ingredients
1 glass
The famous Pisco Sour is said to have its origins from South America where two countries, Peru and Chile, lay claim as being the first ones to come up with the drink. I tried my first Pisco Sour in Peru, back in 2010 and was immediately hooked by both the flavors and the texture. The cocktail derives most of its essence and flavor from the base ingredient, grape brandy that is produced in the wine-making regions of Chile and Peru.

Categories:  american , quick-and-easy , quick ,
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Serving Size (44.53 g)
Servings 1
Amount per Serving
Calories 52.16 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.03%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.53mg 0.23%
Total Carbohydrate 12.49g 4.16%
Dietary Fiber 0.11 g 0.45%
Sugars 10.59 g %
Protein 1.0g 2.0%
Vitamin A 14.18IU% Vitamin C 8.51mg%
Calcium 12.62mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: