120 mins (prep 30, cooking 90)
13 ingredients
6 servings
A version of pizza from the South of France. Take your cooking the onions, so that they can become wonderfully soft and sweet. Prep time includes time for dough to rise. I've not yet tried it and posted the recipe here for safekeeping and to share.

Categories:  side-dish , onions , free-of... , <-4-hours , french , appetizer , time-to-make , egg-free , european , lactose-free , number-of-servings , inexpensive , to-go... , vegetable ,
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Serving Size (317.01 g)
Servings 6
Amount per Serving
Calories 239.78 Calories from Fat 143.73
% Daily Value *
Total Fat 15.97g 147.4%
Saturated Fat 3.95g 118.42%
Trans Fat 0.14g %
Cholesterol 8.96mg 17.92%
Sodium 37.18mg 9.29%
Total Carbohydrate 23.83g 47.67%
Dietary Fiber 4.13 g 99.07%
Sugars 11.88 g %
Protein 2.62g 31.43%
Vitamin A 227.34IU% Vitamin C 20.45mg%
Calcium 63.13mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried yeast, bread flour