Pissaladiere II

75 mins (prep 30, cooking 45)
15 ingredients
4-6 servings
Posted for Zaar World Tour 2005. Recipe is from Moosewood Restaurant

Categories:  european , lunch~snacks , main-dish , <-4-hours , vegetarian , french , eggs~dairy , time-to-make ,
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Serving Size (245.62 g)
Servings 4
Amount per Serving
Calories 395.05 Calories from Fat 104.76
% Daily Value *
Total Fat 11.64g 71.63%
Saturated Fat 2.95g 59.0%
Trans Fat 0.0g %
Cholesterol 32.63mg 43.5%
Sodium 1010.29mg 168.38%
Total Carbohydrate 39.38g 52.51%
Dietary Fiber 3.43 g 54.85%
Sugars 20.69 g %
Protein 34.18g 273.4%
Vitamin A 366.53IU% Vitamin C 11.0mg%
Calcium 987.25mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, medium tomato