Pissaladiere (Provencal Onion Tart)

75 mins (prep 30, cooking 45)
19 ingredients
2 servings
The Provencal pissaladiere is an oven-baked (pizza-like) focaccia or torta topped with caramelized onions, black Nicoise olives, and anchovies. A street food of Nice, it is often sold by street vendors or at local markets. It can also be served as an appetizer. It is believed to have been introduced to the area by Roman cooks during the time of the Avignon Papacy. The dough in this recipe rises for 1 to 1 1/2 hours. If a longer or overnight rise is more convenient, make the dough with 1/2 teaspoon of instant yeast and let it rise in the refrigerator for 16 to 24 hours. The caramelized onions can also be made a day ahead and refrigerated. Recipe requires use of a baking stone.

Categories:  onions , italian , equipment , french , appetizer , low-fat , low-cholesterol , small-appliance , oven , baking , low-sat.-fat , food-processor~blender , taste~mood , free-of... , <-4-hours , no-shell-fish , snack , low-in... , time-to-make , low-protein , egg-free , low-calorie , nut-free , european , seafood , healthy , vegetable , savory ,
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Serving Size (689.12 g)
Servings 2
Amount per Serving
Calories 897.06 Calories from Fat 685.71
% Daily Value *
Total Fat 76.19g 234.45%
Saturated Fat 10.37g 103.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 505.61mg 42.13%
Total Carbohydrate 50.77g 33.84%
Dietary Fiber 13.59 g 108.71%
Sugars 3.5 g %
Protein 6.75g 26.98%
Vitamin A 811.9IU% Vitamin C 15.24mg%
Calcium 346.64mg% Iron 10.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, instant yeast, table salt, table salt, nicoise, fresh thyme leaves, fresh parsley leaves