Pissaladiere Strips

60 mins (prep 40)
12 ingredients
makes 6 (hors d'oeuvre) servings
• Filling can be made 1 day ahead and chilled, covered. Bring to room temperature before using. • Pissaladière strips can be baked 3 hours ahead and kept, uncovered, at room temperature.

Categories:  entertaining , oscars , cocktail-party , condiment~spread , french-provençal ,
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Serving Size (58.34 g)
Servings 6
Amount per Serving
Calories 183.27 Calories from Fat 81.18
% Daily Value *
Total Fat 9.02g 83.28%
Saturated Fat 1.24g 37.3%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 501.94mg 125.49%
Total Carbohydrate 22.73g 45.46%
Dietary Fiber 1.25 g 29.9%
Sugars 0.08 g %
Protein 3.06g 36.73%
Vitamin A 68.78IU% Vitamin C 0.3mg%
Calcium 112.99mg% Iron 2.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, flat, chopped red bell pepper, chopped yellow bell pepper, finely chopped fresh rosemary, or, cold unsalted butter


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