Pistachio and Potato Side Dish

15 mins (prep 5, cooking 10)
7 ingredients
4 servings
Unbelievably, this dish came to me in a dream. When I tried it out the next day it was met with praise. It goes well with fish dishes, or could be served cold with salad. Don't shy away from the cranberries, they really make the dish.

Categories:  side-dish , <-15-mins , low-sat.-fat , quick , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , weeknight , easy , healthy , potato , vegetarian , vegetable , healthy-2 ,
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Serving Size (34.97 g)
Servings 4
Amount per Serving
Calories 165.76 Calories from Fat 97.92
% Daily Value *
Total Fat 10.88g 66.98%
Saturated Fat 1.38g 27.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.68mg 0.11%
Total Carbohydrate 16.71g 22.28%
Dietary Fiber 2.45 g 39.16%
Sugars 11.03 g %
Protein 3.13g 25.02%
Vitamin A 63.81IU% Vitamin C 0.89mg%
Calcium 17.7mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsalted, new potatoes, yellow bell pepper