Pistachio Biscotti (Diabetic)

40 mins (prep 25, cooking 15)
10 ingredients
84 servings
Yummy and perfect on holiday cookie trays but are good any day of the year. Be sure to use the green pistachio's! (that is if you can find then). The recipe claims to make 84 pieces, this only makes 84 cookies in my dreams, but thats the story of my life. In my world you'll get a lot less but your yield will really depend on the size you want the cookies to be.

Categories:  <-60-mins , italian , taste~mood , christmas , diabetic , time-to-make , holiday , biscotti , european , sweet , number-of-servings , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (8.07 g)
Servings 84
Amount per Serving
Calories 35.96 Calories from Fat 14.4
% Daily Value *
Total Fat 1.6g 207.04%
Saturated Fat 0.59g 249.06%
Trans Fat 0.03g %
Cholesterol 9.95mg 278.56%
Sodium 53.79mg 188.26%
Total Carbohydrate 3.91g 109.5%
Dietary Fiber 0.26 g 87.97%
Sugars 0.48 g %
Protein 1.51g 253.48%
Vitamin A 45.48IU% Vitamin C 0.09mg%
Calcium 11.8mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular