Pistachio Bundt Cake


Food.com
90 mins (prep 20, cooking 70)
9 ingredients
12 servings
The quintessential non-Irish St. Paddy's Day dessert. ;)

Categories:  holiday , weeknight , st.-patrick's-day , kid-friendly , cakes , oven , equipment , <-4-hours , to-go... , potluck , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (106.01 g)
Servings 12
Amount per Serving
Calories 442.2 Calories from Fat 208.71
% Daily Value *
Total Fat 23.19g 428.13%
Saturated Fat 2.34g 140.44%
Trans Fat 0.51g %
Cholesterol 1.7mg 6.8%
Sodium 282.43mg 141.22%
Total Carbohydrate 56.7g 226.79%
Dietary Fiber 0.55 g 26.54%
Sugars 20.54 g %
Protein 2.86g 68.53%
Vitamin A 53.93IU% Vitamin C 0.14mg%
Calcium 96.3mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
instant pistachio pudding mix
 

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