Pistachio Bundt Cake II (no healthy substitutions)


SparkRecipes
70 mins (prep 20, cooking 50)
7 ingredients
14 servings


Categories:  desserts ,
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Ingredients

Nutrition

Serving Size (43.2 g)
Servings 14
Amount per Serving
Calories 188.21 Calories from Fat 57.87
% Daily Value *
Total Fat 6.43g 138.57%
Saturated Fat 0.83g 58.35%
Trans Fat 0.11g %
Cholesterol 0.0mg 0.0%
Sodium 223.22mg 130.21%
Total Carbohydrate 31.08g 145.04%
Dietary Fiber 0.48 g 26.9%
Sugars 0.0 g %
Protein 1.74g 48.63%
Vitamin A 4.8IU% Vitamin C 0.0mg%
Calcium 57.28mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
package, instant pistachio pudding mix, package, , , , , green food coloring
 

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