Pistachio Cake

75 mins (prep 15, cooking 60)
9 ingredients
10 servings
This one is from my mother-in-law. I'm not sure where it came from, but we LOVE it!

Categories:  beginner-cook , easy , cakes , <-4-hours , time-to-make , dessert ,
Share on Newzsocial



Serving Size (57.13 g)
Servings 10
Amount per Serving
Calories 256.39 Calories from Fat 220.68
% Daily Value *
Total Fat 24.52g 377.28%
Saturated Fat 3.83g 191.71%
Trans Fat 0.0g %
Cholesterol 7.94mg 26.46%
Sodium 19.21mg 8.0%
Total Carbohydrate 8.42g 28.06%
Dietary Fiber 1.19 g 47.79%
Sugars 4.9 g %
Protein 3.21g 64.13%
Vitamin A 78.31IU% Vitamin C 0.42mg%
Calcium 50.09mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
butter cake mix, instant pistachio pudding mix