Pistachio Couscous


Food.com
25 mins (prep 15, cooking 10)
9 ingredients
4 servings
Posted for ZWT6 - NA*ME region - Morocco. Adjusted this slightly in that I think adding some chicken broth in place of just water would give this a better depth of flavor. To make it vegetarian use a vegetable broth in place of the chicken for the same boost to the flavor of the couscous.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , weeknight , rice , easy , 3-steps-or-less , african , inexpensive , moroccan , time-to-make ,
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Ingredients

Nutrition

Serving Size (244.35 g)
Servings 4
Amount per Serving
Calories 402.32 Calories from Fat 110.61
% Daily Value *
Total Fat 12.29g 75.64%
Saturated Fat 1.81g 36.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 345.22mg 57.54%
Total Carbohydrate 59.42g 79.22%
Dietary Fiber 4.84 g 77.41%
Sugars 0.78 g %
Protein 13.85g 110.76%
Vitamin A 331.65IU% Vitamin C 1.41mg%
Calcium 46.05mg% Iron 2.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, ground pepper
 

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