Pistachio Crunch Muffins

33 mins (prep 15, cooking 18)
12 ingredients
12 servings
Recipe courtesy of the California Pistachio Commission

Categories:  <-60-mins , quick-breads , muffins , fruit , breakfast , nuts , breads , brunch , time-to-make ,
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Serving Size (41.23 g)
Servings 12
Amount per Serving
Calories 163.53 Calories from Fat 106.02
% Daily Value *
Total Fat 11.78g 217.4%
Saturated Fat 1.21g 72.51%
Trans Fat 0.25g %
Cholesterol 5.17mg 20.7%
Sodium 270.85mg 135.43%
Total Carbohydrate 13.3g 53.19%
Dietary Fiber 1.33 g 63.95%
Sugars 3.93 g %
Protein 3.91g 93.91%
Vitamin A 24.93IU% Vitamin C 1.02mg%
Calcium 168.05mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, natural, grated orange peel, chopped pistachios, packed brown sugar