Pistachio Crusted Rack of Lamb with Goat's Cheese Mashed Potatoes and Peasant Style Sauce

food network
40 mins (prep 15, cooking 25)
34 ingredients
4 servings

Categories:  for-a-family , nuts , lamb , spring , sauteing , dinner , roasting , winter , main-dish , american , fall , summer , potato , grilling , simmer ,
Share on Newzsocial



Serving Size (431.23 g)
Servings 4
Amount per Serving
Calories 1361.01 Calories from Fat 1010.97
% Daily Value *
Total Fat 112.33g 691.24%
Saturated Fat 53.33g 1066.54%
Trans Fat 0.63g %
Cholesterol 168.84mg 225.12%
Sodium 4364.5mg 727.42%
Total Carbohydrate 42.08g 56.1%
Dietary Fiber 8.92 g 142.69%
Sugars 7.47 g %
Protein 51.26g 410.06%
Vitamin A 9987.82IU% Vitamin C 30.09mg%
Calcium 427.78mg% Iron 8.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creole mustard, ground pistachios, fine dried bread crumbs, chopped yellow onions, peeled, chopped garlic, chopped green onions, finely chopped fresh parsley, shredded fresh basil leaves, chopped fresh thyme leaves, freshly ground black pepper, or, dark, veal stock, mashed potatoes, dried oregano, dried thyme, mashed potatoes, , idaho potatoes, soft goat cheese