Pistachio Crusted Rack of Venison with a Cranberry, Black Pepper and Sage Reduction Sauce

food network
35 mins (prep 10, cooking 25)
27 ingredients
4 servings

Categories:  dinner , roasting , venison , main-dish , for-a-family , roast , simmer ,
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Serving Size (85.11 g)
Servings 4
Amount per Serving
Calories 273.27 Calories from Fat 181.71
% Daily Value *
Total Fat 20.19g 124.26%
Saturated Fat 2.84g 56.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3832.49mg 638.75%
Total Carbohydrate 25.04g 33.39%
Dietary Fiber 7.48 g 119.64%
Sugars 6.88 g %
Protein 4.61g 36.89%
Vitamin A 6125.67IU% Vitamin C 4.17mg%
Calcium 77.65mg% Iron 3.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
venison, freshly cracked black pepper, plus, ground pistachios, bread crumbs, or, chopped parsley, dried oregano, dried thyme, minced shallots, minced garlic, dry red wine, chopped fresh sage leaves, veal stock, freshly ground black pepper, cold unsalted butter