Pistachio Nut Bundt Cake

75 mins (prep 15, cooking 60)
9 ingredients
12 servings
An easy to make green bundt cake...perfect for Christmas or St. Patrick's Day and delicious any time!!

Categories:  holiday , easy , 3-steps-or-less , st.-patrick's-day , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (103.12 g)
Servings 12
Amount per Serving
Calories 423.68 Calories from Fat 181.53
% Daily Value *
Total Fat 20.17g 372.38%
Saturated Fat 3.26g 195.66%
Trans Fat 0.25g %
Cholesterol 6.9mg 27.6%
Sodium 323.69mg 161.85%
Total Carbohydrate 58.61g 234.45%
Dietary Fiber 1.62 g 77.56%
Sugars 18.0 g %
Protein 4.6g 110.31%
Vitamin A 92.5IU% Vitamin C 0.48mg%
Calcium 118.5mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant pistachio pudding mix, roasted