Pistachio Pudding Pancake Cookies

30 mins (prep 15, cooking 15)
7 ingredients
16 servings
I had a leftover box of instant pistachio pudding mix, and I wanted to bake something. I thought: cookies. The only thing I had handy was pancake mix. Voila! These fluffy, tasty cookies were born.

Categories:  holiday , <-30-mins , easter , easy , st.-patrick's-day , north-american , comfort-food , taste~mood , christmas , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (29.18 g)
Servings 16
Amount per Serving
Calories 117.33 Calories from Fat 34.83
% Daily Value *
Total Fat 3.87g 95.25%
Saturated Fat 0.35g 28.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 101.25mg 67.5%
Total Carbohydrate 18.74g 99.97%
Dietary Fiber 0.96 g 61.7%
Sugars 1.14 g %
Protein 2.46g 78.82%
Vitamin A 33.44IU% Vitamin C 0.09mg%
Calcium 34.68mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant pistachio pudding mix, cooking oil