Pistachio Rhubarb Trifle

720 mins (prep 60)
13 ingredients
makes 8 servings
Don't be tempted to use a dark dry Sherry for the syrup or topping — it will muddy the beautiful green-gold color of the cake and tint the cream topping brown.

Categories:  english~scottish ,
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Serving Size (57.25 g)
Servings 8
Amount per Serving
Calories 187.99 Calories from Fat 4.41
% Daily Value *
Total Fat 0.49g 6.01%
Saturated Fat 0.13g 5.15%
Trans Fat 0.0 %
Cholesterol 0.55mg 1.48%
Sodium 148.33mg 49.44%
Total Carbohydrate 46.58g 124.23%
Dietary Fiber 0.0 g 0.0%
Sugars 46.48 g %
Protein 0.18g 2.82%
Vitamin A 8.98IU% Vitamin C 0.0mg%
Calcium 7.03mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
all-purpose flour plus, unsalted, shelled pistachios, large egg yolks, large egg whites, syrup, chilled heavy cream, light, unsalted, shelled pistachios, or, a, special equipment, baking, parchment paper