Pistachio Rice Pudding

35 mins (prep 15, cooking 20)
9 ingredients
6 servings
Here's a recipe from the 2006 William-Sonoma cookbook, 'desserts' & is right up my alley, what with rice combined with these nuts! If serving the pudding cold, the preparation time does not include time needed to chill!

Categories:  <-60-mins , puddings-and-mousses , pasta,-rice-and-grains , fruit , rice , short-grain-rice , nuts , low-in... , low-sodium , eggs~dairy , time-to-make , dessert ,
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Serving Size (176.38 g)
Servings 6
Amount per Serving
Calories 652.22 Calories from Fat 137.07
% Daily Value *
Total Fat 15.23g 140.6%
Saturated Fat 7.11g 213.24%
Trans Fat 0.0g %
Cholesterol 96.26mg 192.52%
Sodium 649.5mg 162.38%
Total Carbohydrate 85.05g 170.11%
Dietary Fiber 2.58 g 61.97%
Sugars 81.11 g %
Protein 45.58g 546.95%
Vitamin A 1088.65IU% Vitamin C 9.21mg%
Calcium 1502.78mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
short-grain rice, ground cardamom