Pistachio Yogurt Muffins

55 mins (prep 25, cooking 30)
13 ingredients
6 servings
A bit labor-intensive compared to my other delightfully simple and lazy muffin recipes...but the taste is worth it! Note that unless you add dye, these will not have the deep green appearance of storebought pistachio muffins-- since all those usually have dye in them, the green that naturally occurs from pistachios is a muted pastel green! Those raw shelled pistachios from Whole Foods are perfect for this. A food processor is required. Adjust baking time if making 12 regular size muffins, I prefer 6 Texas Muffins.

Categories:  <-60-mins , quick-breads , muffins , nuts , breads , vegetarian , to-go... , snack , from-scratch , time-to-make , picnic ,
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Serving Size (55.9 g)
Servings 6
Amount per Serving
Calories 282.9 Calories from Fat 172.53
% Daily Value *
Total Fat 19.17g 176.94%
Saturated Fat 1.87g 55.99%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 455.62mg 113.9%
Total Carbohydrate 26.43g 52.86%
Dietary Fiber 2.32 g 55.65%
Sugars 21.38 g %
Protein 4.18g 50.12%
Vitamin A 86.12IU% Vitamin C 2.22mg%
Calcium 170.03mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, raw, ground nutmeg, plain yogurt, rose water, large eggs