Pita Bread

180 mins (prep 30, cooking 150)
6 ingredients
10-12 servings
As a kid, I remember my Mom always keeping a package of these around. They make a great substitution for your plain old sliced bread, especially when you're feeling a little creative! Try stuffing them with tuna salad, lettuce and tomato and a few pickle slices....YUM! Start them in the morning, and by lunch, you'll be all ready to go!

Categories:  low-fat , low-cholesterol , low-sat.-fat , inexpensive , healthy , breads , equipment , <-4-hours , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Serving Size (4.72 g)
Servings 10
Amount per Serving
Calories 22.77 Calories from Fat 15.3
% Daily Value *
Total Fat 1.7g 26.21%
Saturated Fat 0.23g 11.43%
Trans Fat 0.0 %
Cholesterol 0.06mg 0.2%
Sodium 119.66mg 49.86%
Total Carbohydrate 1.92g 6.38%
Dietary Fiber 0.01 g 0.47%
Sugars 1.48 g %
Protein 0.06g 1.26%
Vitamin A 0.14IU% Vitamin C 0.0mg%
Calcium 0.51mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, warm water, unbleached flour