Pita Bread -- Using the Master Recipe #309834


Food.com
12 mins (prep 5, cooking 7)
7 ingredients
4 servings
The following is the baking instructions to make pitas using the dough made with Artisan Boule Bread. Now you can make delicious fresh pitas whenever you need them . . . perfect solution for a small family! The only special equipment needed is a baking stone. The Master recipe will make four pounds of dough . . . the recipe below will use 1 pound of dough, making 4 pitas.

Categories:  low-fat , <-15-mins , low-cholesterol , easy , flat-shaped-breads , low-sat.-fat , quick , healthy , breads , low-in... , time-to-make ,
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Ingredients

  • 1 1/2 cups beer, 12 oz. bottle, room temperature lager such as budweiser (note water can be substituted however it will somewhat effect the flavor)
  • 1 1/2 cups water, warm approximately 100 degrees
  • 1 tablespoon white vinegar
  • 1 1/2 tablespoons instant yeast
  • 1 1/2 tablespoons coarse salt
  • 6 1/2 cups unsifted unbleached all-purpose flour (29.25 ounces)

Nutrition

Serving Size (183.52 g)
Servings 4
Amount per Serving
Calories 38.82 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.17mg 1.2%
Total Carbohydrate 3.15g 4.2%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.41g 3.27%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 6.43mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
instant yeast, coarse salt, unbleached all-purpose flour
 

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