Pita Stuffed Souvlaki


Food.com
30 mins (prep 15, cooking 15)
7 ingredients
2 servings
If you are like me, sometimes there is to much of a good thing and that leaves leftovers. I made CountryLady's Greek Souvlaki and there was about 6 ounces left. What to with it? Stuffed Pita's of course. This is an quick fix for leftover Souvlaki. Of course you will also need leftover tzatziki! For a quick weeknight meal for two, serve with a large Greek salad.

Categories:  lamb~sheep , for-1-or-2 , <-30-mins , european , lunch~snacks , sandwich , greek , meat , number-of-servings , inexpensive , time-to-make ,
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Ingredients

Nutrition

Serving Size (108.55 g)
Servings 2
Amount per Serving
Calories 271.72 Calories from Fat 202.68
% Daily Value *
Total Fat 22.52g 69.3%
Saturated Fat 9.01g 90.1%
Trans Fat 0.0 %
Cholesterol 62.09mg 41.39%
Sodium 139.46mg 11.62%
Total Carbohydrate 1.93g 1.29%
Dietary Fiber 0.34 g 2.75%
Sugars 0.55 g %
Protein 14.44g 57.77%
Vitamin A 32.36IU% Vitamin C 2.75mg%
Calcium 20.39mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium red onion, slices roma
 

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