Pita Triangles With Sun-Dried Tomato/Basil Dip

25 mins (prep 15, cooking 10)
11 ingredients
60 servings
I have not made this but it is another of Stacey's recipes (remember the Bread Sticks) that came to me via my friend Ted - When He says its good-believe me - it's good. Both the dip and the triangles freeze well. If you wish you may add 1/4 cup chopped fresh basil to the dip.

Categories:  <-30-mins , dip , presentation , finger-food , appetizer , time-to-make ,
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Serving Size (8.21 g)
Servings 60
Amount per Serving
Calories 30.61 Calories from Fat 27.09
% Daily Value *
Total Fat 3.01g 277.75%
Saturated Fat 1.2g 361.49%
Trans Fat 0.06g %
Cholesterol 4.73mg 94.64%
Sodium 42.68mg 106.69%
Total Carbohydrate 0.36g 7.29%
Dietary Fiber 0.01 g 2.48%
Sugars 0.24 g %
Protein 0.64g 77.08%
Vitamin A 56.1IU% Vitamin C 0.21mg%
Calcium 14.05mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, dry basil