40 mins (prep 10, cooking 30)
9 ingredients
1 servings
This recipe is from the October 2008 Womens Weekly, and it is a recipe that Margaret Fulton states she received when she was visiting the town of Pithivier in France. Margaret is one of Australia's leading cookery writers and the author of 15 best selling cookbooks that have sold more than 4 million copies. This is apparently the traditional cake served on Twelfth Night in France. I liked the ingredients and the fact that you could prepare it ahead of time and have it baking whilst you sat down for dinner with your guests.This is perfect if you want a dessert that is not too filling!

Categories:  <-60-mins , european , cakes , french , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (372.97 g)
Servings 1
Amount per Serving
Calories 2069.8 Calories from Fat 1495.8
% Daily Value *
Total Fat 166.2g 255.69%
Saturated Fat 53.25g 266.23%
Trans Fat 2.98g %
Cholesterol 193.5mg 64.5%
Sodium 44.65mg 1.86%
Total Carbohydrate 121.9g 40.63%
Dietary Fiber 17.57 g 70.27%
Sugars 96.82 g %
Protein 38.74g 77.48%
Vitamin A 2261.52IU% Vitamin C 0.0mg%
Calcium 441.27mg% Iron 5.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheet, beaten egg