Pittsburgh Cheese Steak


food network
55 mins (prep 30, cooking 25)
22 ingredients
2 to 4 servings


Categories:  steak , sandwich , beef , cheese ,
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Ingredients

Nutrition

Serving Size (382.55 g)
Servings 2
Amount per Serving
Calories 832.89 Calories from Fat 671.76
% Daily Value *
Total Fat 74.64g 229.66%
Saturated Fat 6.48g 64.82%
Trans Fat 0.23g %
Cholesterol 0.0mg 0.0%
Sodium 643.25mg 53.6%
Total Carbohydrate 42.18g 28.12%
Dietary Fiber 2.74 g 21.93%
Sugars 38.53 g %
Protein 3.04g 12.14%
Vitamin A 1520.34IU% Vitamin C 55.46mg%
Calcium 43.88mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated, spanish onion, kosher salt and freshly ground black pepper, large carrot, salt and freshly ground black pepper, clove garlic, finely chopped fresh thyme leaves, salt and freshly ground black pepper, yukon gold potatoes, salt and freshly ground black pepper, thinly sliced, large, italian bread
 

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