Pittsburgh Potatoes

50 mins (prep 5, cooking 45)
11 ingredients
10-12 servings
I have been making this for about 15 years now and never get tired of it. It is good for just about any occasion from graduations to super bowl parties to office parties. Seems to be one of the first to go.

Categories:  <-60-mins , side-dish , beginner-cook , northeastern-u.s. , north-american , pennsylvania-dutch , cheese , eggs~dairy , leftovers , time-to-make , holiday , easy , kid-friendly , american , potato , vegetarian , vegetable ,
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Serving Size (77.41 g)
Servings 10
Amount per Serving
Calories 61.69 Calories from Fat 43.29
% Daily Value *
Total Fat 4.81g 73.97%
Saturated Fat 2.99g 149.69%
Trans Fat 0.0 %
Cholesterol 15.88mg 52.92%
Sodium 38.87mg 16.19%
Total Carbohydrate 3.22g 10.74%
Dietary Fiber 0.0 g 0.0%
Sugars 0.1 g %
Protein 1.59g 31.75%
Vitamin A 148.78IU% Vitamin C 0.41mg%
Calcium 64.87mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of mushroom soup, small onion, shredded sharp cheddar cheese, salt and pepper