Pittsburgh potatoes

55 mins (prep 15, cooking 40)
9 ingredients
6-8 servings
I don't know the history of this dish but since it says Pittsburgh and that is where I was born and raised it HAS to be good!!!

Categories:  side-dish , <-60-mins , northeastern-u.s. , north-american , comfort-food , taste~mood , equipment , cheese , eggs~dairy , time-to-make , american , oven , potato , vegetable ,
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Serving Size (59.92 g)
Servings 6
Amount per Serving
Calories 250.84 Calories from Fat 93.87
% Daily Value *
Total Fat 10.43g 96.32%
Saturated Fat 3.12g 93.53%
Trans Fat 0.0 %
Cholesterol 27.6mg 55.2%
Sodium 978.19mg 244.55%
Total Carbohydrate 25.01g 50.02%
Dietary Fiber 0.79 g 18.99%
Sugars 19.63 g %
Protein 14.79g 177.43%
Vitamin A 423.36IU% Vitamin C 2.3mg%
Calcium 479.49mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced potatoes, small onion, processed cheese spread, dry