Pizza Bianca With Tomatoes and Mozzarella
234 mins (prep 204, cooking 30)
8 ingredients
8 servings
A lighter crust for a traditional pizza from Cook's Illustrated. This is a VERY wet dough! It will not roll, so don't try. Recipe is designed for an 18x13 baking sheet; a smaller pan can be used but will need a longer baking time. If you don't have a pizza stone, set the rack in the lowest position, preheat oven to 500, and bake an additional 3-5 minutes.

Categories:  <-4-hours , time-to-make ,
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Serving Size (62.59 g)
Servings 8
Amount per Serving
Calories 84.7 Calories from Fat 83.16
% Daily Value *
Total Fat 9.24g 113.77%
Saturated Fat 1.28g 51.06%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.11mg 0.7%
Total Carbohydrate 0.77g 2.05%
Dietary Fiber 0.0 g 0.0%
Sugars 0.77 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.54mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, table salt, instant yeast, crushed tomatoes, table salt, shredded mozzarella cheese