Pizza Bianca With Tomatoes and Mozzarella - Longmeadow
250 mins (prep 10, cooking 240)
9 ingredients
6-8 servings
Serve the pizza by itself as a snack or with soup or salad for a light meal. Once the dough has been placed in the oiled bowl, it can be transferred to the refrigerator and kept for up to 24 hours. Bring the dough to room temperature, 2 to 2 1/2 hours, before proceeding with step 4. When kneading the dough on high speed, the mixer tends to wobble and move on the counter. Place a towel or shelf liner under the mixer and watch it at all times during mixing. Handle the dough with slightly oiled hands. Resist flouring your fingers or the dough might stick. This recipe was developed using an 18- by 13-inch baking sheet. Smaller baking sheets can be used, but because the pizza will be thicker, baking times will be longer. If not using a pizza stone, increase the oven temperature to 500 degrees Fahrenheit and set the rack to the lowest position; the cooking time might increase by 3 to 5 minutes and the exterior won’t be as crisp. (Cooks Illustrated)

Categories:  low-cholesterol , low-in... ,
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Serving Size (208.33 g)
Servings 6
Amount per Serving
Calories 445.62 Calories from Fat 138.6
% Daily Value *
Total Fat 15.4g 142.18%
Saturated Fat 2.14g 64.17%
Trans Fat 0.0 %
Cholesterol 10.65mg 21.29%
Sodium 443.67mg 110.92%
Total Carbohydrate 50.79g 101.58%
Dietary Fiber 2.75 g 66.05%
Sugars 2.07 g %
Protein 25.21g 302.48%
Vitamin A 285.76IU% Vitamin C 0.0mg%
Calcium 579.94mg% Iron 3.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed tomatoes, table salt, table salt, instant yeast