Pizza Bread
50 mins (prep 30, cooking 20)
16 ingredients
1 servings
Rolled pizza then sliced, a great hors douvre! I always make it the day before for a party and slice it and serve it cold. If you try adding tomato sauce it only gets soggy but if made using italian sausage especially it's GREAT!

Categories:  <-60-mins , italian , 3-steps-or-less , low-sat.-fat , appetizer , snack , low-in... , time-to-make , low-fat , low-cholesterol , lunch~snacks , european , easy , healthy , healthy-2 ,
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Serving Size (412.6 g)
Servings 1
Amount per Serving
Calories 1473.42 Calories from Fat 244.53
% Daily Value *
Total Fat 27.17g 41.8%
Saturated Fat 4.12g 20.61%
Trans Fat 0.0g %
Cholesterol 0.89mg 0.3%
Sodium 2383.62mg 99.32%
Total Carbohydrate 280.84g 93.61%
Dietary Fiber 38.72 g 154.89%
Sugars 16.25 g %
Protein 48.58g 97.16%
Vitamin A 34.58IU% Vitamin C 0.4mg%
Calcium 132.58mg% Iron 13.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water