Pizza Bread
60 mins (prep 10, cooking 50)
10 ingredients
1 servings
Adapted from a Julia Le Clerc recipe from an edition of the NZ Womans Weekly. It is great to serve with soup.

Categories:  <-60-mins , quick-breads , easy , kid-friendly , inexpensive , breads , time-to-make ,
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Serving Size (717.65 g)
Servings 1
Amount per Serving
Calories 2768.61 Calories from Fat 964.98
% Daily Value *
Total Fat 107.22g 164.96%
Saturated Fat 30.71g 153.53%
Trans Fat 0.0g %
Cholesterol 202.28mg 67.43%
Sodium 4015.68mg 167.32%
Total Carbohydrate 304.76g 101.59%
Dietary Fiber 25.68 g 102.72%
Sugars 64.22 g %
Protein 158.75g 317.5%
Vitamin A 499.55IU% Vitamin C 6.84mg%
Calcium 2929.69mg% Iron 20.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pasta sauce, salt and pepper, fresh oregano