Pizza Butter
5 mins (prep 5)
6 ingredients
16 servings
This is my final offering from the *Great Lamb* cookbook of the Australian Women's Weekly cookbook series. I'm not even sure why it was there as it is unrelated to lamb in any way & I almost missed it in the very back of the cookbook. This sounds good to me & would be great w/breadsticks or whatever else our imagination brings to mind. *Enjoy*

Categories:  technique , served-hot , <-15-mins , beginner-cook , condiments,-etc. , 3-steps-or-less , tomato , taste~mood , quick , no-cook , low-carb , low-in... , eggs~dairy , time-to-make , very-low-carbs , easy , presentation , meat , number-of-servings , inexpensive , vegetable , savory , for-large-groups ,
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Serving Size (15.35 g)
Servings 16
Amount per Serving
Calories 69.81 Calories from Fat 65.88
% Daily Value *
Total Fat 7.32g 180.3%
Saturated Fat 4.34g 347.23%
Trans Fat 0.23g %
Cholesterol 20.27mg 108.11%
Sodium 126.52mg 84.35%
Total Carbohydrate 0.25g 1.32%
Dietary Fiber 0.01 g 0.9%
Sugars 0.15 g %
Protein 0.98g 31.24%
Vitamin A 183.07IU% Vitamin C 0.27mg%
Calcium 2.59mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh oregano