Pizza Casserole
70 mins (prep 30, cooking 40)
12 ingredients
8-10 servings
This is similar to many Baked Pasta dishes but with the distinct flavors of pizza. I created this recipe yesterday and took it to a dinner party as the main dish. It was a big hit and every woman there asked for the recipe. I decided that anything that popular should be posted here. You do not have to use the same kind of pasta I did...but should use a pasta which will remain slightly firm after boiling and baking so that it is not mushy. NOTE** I've had several people ask about when to add the can either add them to the sauce or to the sausage when you cook it. Either way works great! Since this recipe is an original creation of mine, it tickles me so very much that lots of people are enjoying it! Thanks everyone!

Categories:  ham , pasta,-rice-and-grains , equipment , <-4-hours , pasta , potluck , one-dish-meal , time-to-make , main-dish , pork-sausage , casseroles , oven , pork , meat , to-go... ,
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Serving Size (151.48 g)
Servings 8
Amount per Serving
Calories 280.39 Calories from Fat 168.3
% Daily Value *
Total Fat 18.7g 230.12%
Saturated Fat 6.71g 268.54%
Trans Fat 0.0g %
Cholesterol 48.62mg 129.65%
Sodium 634.0mg 211.33%
Total Carbohydrate 14.69g 39.18%
Dietary Fiber 1.69 g 54.19%
Sugars 2.4 g %
Protein 12.8g 204.75%
Vitamin A 160.32IU% Vitamin C 6.11mg%
Calcium 27.1mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bow tie pasta, large, cubed cooked ham, sliced pepperoni, shredded mozzarella cheese, grated parmesan cheese, dried oregano