Pizza Crust (Another One for the Bread Machine!)


Food.com
140 mins (prep 20, cooking 120)
8 ingredients
12 servings
You can use this wonderful dough for pizza crust or for bread sticks.

Categories:  small-appliance , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (33.06 g)
Servings 12
Amount per Serving
Calories 39.26 Calories from Fat 24.66
% Daily Value *
Total Fat 2.74g 50.67%
Saturated Fat 0.4g 24.24%
Trans Fat 0.0 %
Cholesterol 0.05mg 0.2%
Sodium 294.61mg 147.3%
Total Carbohydrate 3.44g 13.74%
Dietary Fiber 0.41 g 19.46%
Sugars 0.43 g %
Protein 0.54g 12.98%
Vitamin A 0.45IU% Vitamin C 0.0mg%
Calcium 2.56mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unbleached white flour, cornmeal
 

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