Pizza Crust (Bread Machine)
42 mins (prep 20, cooking 22)
6 ingredients
6-8 servings
My family loves homemade pizza and using my bread machine to make the dough really takes the work out of it. This recipe make a soft thick crust. Sometimes I sprinkle the crust with garlic salt to add even more flavor. Prep time does not include cycle time, as bread machines vary.

Categories:  <-60-mins , low-sat.-fat , equipment , low-in... , yeast-breads , time-to-make , vegan , low-cholesterol , kid-friendly , small-appliance , main-dish , oven , pizza , breads , healthy , vegetarian , bread-machine , healthy-2 ,
Share on Newzsocial



Serving Size (108.62 g)
Servings 6
Amount per Serving
Calories 275.19 Calories from Fat 50.58
% Daily Value *
Total Fat 5.62g 51.88%
Saturated Fat 0.79g 23.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 197.38mg 49.35%
Total Carbohydrate 48.29g 96.59%
Dietary Fiber 1.98 g 47.51%
Sugars 0.18 g %
Protein 6.9g 82.84%
Vitamin A 1.25IU% Vitamin C 0.01mg%
Calcium 11.23mg% Iron 2.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4