Pizza Dough and Bonus Focaccia Bread


Food.com
80 mins (prep 20, cooking 60)
6 ingredients
2 servings
This recipe from Nick Stellino makes 2 large, thin pizza crusts or 1 crust and one loaf of bread, etc. It's a great, versatile dough. The same toppings used on a pizza usually work in the bread. Times are for making 2 pizza crusts up to the point of adding toppings.

Categories:  italian , low-sat.-fat , comfort-food , taste~mood , <-4-hours , appetizer , low-in... , time-to-make , low-cholesterol , weeknight , lunch~snacks , european , kid-friendly , main-dish , pizza , number-of-servings , breads , healthy , healthy-2 , for-large-groups ,
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Ingredients

Nutrition

Serving Size (212.65 g)
Servings 2
Amount per Serving
Calories 228.0 Calories from Fat 211.05
% Daily Value *
Total Fat 23.45g 72.15%
Saturated Fat 3.39g 33.86%
Trans Fat 0.0 %
Cholesterol 0.33mg 0.22%
Sodium 1189.27mg 99.11%
Total Carbohydrate 4.92g 3.28%
Dietary Fiber 0.07 g 0.53%
Sugars 2.46 g %
Protein 0.35g 1.42%
Vitamin A 0.78IU% Vitamin C 0.01mg%
Calcium 8.67mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour
 

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