Pizza Dough

food network
90 mins (prep 20)
8 ingredients
2 (14-inch) pizza crusts

Categories:  pizza ,
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  • 3 1/2 to 4 cups bread flour, plus more for rolling (chef's note: using bread flour will give you a much crisper crust. if you can't find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.)
  • 1 teaspoon sugar
  • 1 envelope instant dry yeast
  • 2 teaspoons kosher salt
  • 1 1/2 cups water, 110 degrees f
  • 2 tablespoons olive oil, plus 2 teaspoons


Serving Size (1.9 g)
Servings 214
Amount per Serving
Calories 1.31 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 45.51%
Saturated Fat 0.02g 20.42%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 21.8mg 194.41%
Total Carbohydrate 0.02g 1.64%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.06mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, instant dry yeast


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